Experience the Flavors of Indian Pure Vegetarian and Vegan Food
Savor the Essence of Pure Vegetarian food & Vegan food at Kaur's Kitchen, Indian Restaurant in your neighbourhood of Capilano and Terrace heights ,Edmonton.
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Savor the Essence of Pure Vegetarian food & Vegan food at Kaur's Kitchen, Indian Restaurant in your neighbourhood of Capilano and Terrace heights ,Edmonton.
Kaur's Kitchen is more than just a restaurant, it's a celebration of Indian culture and cuisine. We believe in using authentic ingredients and traditional cooking methods to create dishes that are not only delicious but also nourishing and healthy.
Our head chef, Jatinder, envisions a menu that not only excites the palate but also tells a story. She aims to create a dining experience that reflects her journey and passion, making every meal an occasion to remember.
Ingredients: White/Whole Wheat bread, cheddar cheese, butter.
Description: A timeless favorite featuring the perfect blend of crispy
bread and melty cheese.
Ingredients: White/Whole Wheat bread, cheddar cheese,
Mozzarella Cheese, butter.
Description: A timeless favorite featuring the perfect blend of
crispy bread and melty cheeeeeeeese.
Ingredients: White/Whole Wheat bread, Ranch, Cabbage, Carrot
butter.
Description: A simple yet satisfying classic featuring creamy texture.
Ingredients: White/Whole Wheat bread, Ranch, Mustard Sause, Ketchup,
Cucumber, Onion, Tomato.
Description: A satisfying combination of melted cheese and assorted vegetables,
sandwiched between hearty White/whole Wheat bread of your choice.
Ingredients: Boiled Chickpeas, Cucumber, tomatoes, Bell Peppers, Green Olives, Onion, Lemon vinaigrette, Red Cabbage Description: It offers a delicious and nutritious combination of vegetables and protein sources, perfect for a satisfying meal or a hearty side dish
Ingredients: Lettuce, Spinach, Kale, cherry tomatoes, cucumber slices, shredded carrots, red onion, choice of dressing (such as Ceaser or ranch.
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Rice or 4 Chapati with One choice of Gravy
Rice or 4 Rotis or Half Rice and 2 Rotis + Choice of One Gravy+ One of the below
(Curd or Salad or Gulab Jamun or Custard)
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Cooked beans with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Chickpeas cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Black Chickpeas Cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Grean Peas and cottage cheese cubes Cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Green Peas and Mushroom Cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Paneer (Cottage Cheese) cubes cooked in a luscious, creamy gravy made from a base of tomatoes, onions, and cashew nuts or cream. The gravy is flavored with aromatic spices such as cumin, cardamom, cloves, cinnamon, lending the dish its distinctive taste and aroma.
Kadhi Pakora is a popular North Indian dish consisting of two main components: kadhi, a tangy yogurt-based curry, and pakoras, which are fritters made from gram flour (besan) and/or vegetables and spices.
Palak Paneer is a popular Indian dish that features paneer (Indian cottage cheese) cooked in a vibrant and flavorful spinach gravy. "Palak" refers to spinach, which is the key ingredient in this dish.
Dal Makhani is a popular North Indian dish known for its rich, creamy texture and indulgent flavors. "Dal" refers to lentils, and "Makhani" translates to "buttery," indicating the lavish use of butter and cream in the preparation of this dish.
Dal Tadka is a popular Indian dish consisting of tempered lentils, known as "dal," and aromatic spices. It's a flavorful and comforting dish
Malai Kofta is a classic Indian dish that consists of dumplings made from a mixture of mashed potatoes, paneer (Indian cottage cheese), and various nuts and spices. These dumplings are then simmered in a creamy and flavorful gravy, known as "malai."
"Mix Veg," is a vibrant and flavorful Indian dish that combines an assortment of seasonal vegetables cooked such as carrots, peas, cauliflower, bell peppers, potatoes, green beans, etc.
Kadhai Paneer is a popular North Indian dish that features paneer (Indian cottage cheese) cooked with an assortment of colorful bell peppers, onions, tomatoes, and aromatic spices.
Its a flavorful and aromatic North Indian dish that features mushrooms cooked with an assortment of bell peppers, onions, tomatoes, and a blend of aromatic spices. Similar to Kadhai Paneer.
It is a flavorful Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices. It's a popular vegetarian option that's quick and easy to prepare, yet packed with bold flavors.
It is a vegetarian dish inspired by the Indian dish Paneer Bhurji, but it substitutes tofu for paneer. It's a flavorful and protein-rich dish made with crumbled tofu cooked with onions, tomatoes, and spices.
Baingan Bharta is a traditional Indian dish made with roasted and mashed eggplant (baingan), cooked with onions, tomatoes, and a blend of aromatic spices. It's a flavorful and comforting vegetarian dish
Aloo Gobhi is a classic North Indian dish that features potatoes (aloo) and cauliflower (gobhi) cooked together with aromatic spices to create a flavorful and comforting dish.
Jeera Aloo is a popular Indian dish made with potatoes (aloo) flavored primarily with cumin seeds (jeera) and other spices. It's a simple yet flavorful side dish that pairs well with various Indian breads like roti, paratha, or puri.
Bhindi Masala is a floavourable Indian dish made
with tender Okra (Bhindi) cooked in a rich tomato and Onion, s
seasoned with aromatic spices like cumin and other spices.
Made from whole wheat flour
Made from whole wheat flour, adding clarified butter in the dough as well as on top.
Made from whole wheat flour, adding clarified butter in the dough as well as on top and bottom, stuffed with
Cauliflower) served with Butter.
Made from whole wheat flour, adding clarified butter in the dough as well as on top and bottom, stuffed with
Potato) served with Butter.
Made from whole wheat flour, adding clarified butter in the dough as well as on top and bottom, stuffed with
Cottage Cheese) served with Butter
Savory Indian Pancake made from Gram flour & spices.
It's a quick, healthy and protein-rich dish, often enjoyed
for breakfast or as a snack.
Savory Indian Pancake made from Gram flour , vegetables & spices.
It's a quick, healthy and protein-rich dish, often enjoyed
for breakfast or as a snack.
Jeera Rice is a fragrant and flavorful Indian rice dish made with basmati rice and cumin seeds (jeera).
Matar Jeera Rice is a delightful variation of traditional Jeera Rice, where green peas (matar) are added to the rice along with cumin seeds (jeera) to create a flavorful and colorful dish.
Lemon Rice is a vibrant and tangy South Indian rice dish made with cooked rice, seasoned with lemon juice, and infused with a blend of spices and aromatics.
Cooked with mixed vegetables such as diced carrots, peas, corn, diced green peppers, cabbage
(Onion, Capsicum, Carrot, cabbage)
Melted Cheese served in a sesame bun with a choice of condiments.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Grilled Veggie Patty topped with Melted Cheese served in a sesame bun with a choice of condiments.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Grilled Veggie patty topped withMelted Cheese served in a sesame bun with a choice of condiments, Veggies and Toppings.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Veggies :Lettuce, Oinions, Tomato, Cucumber
Toppings: Jalapeno Pepper, Green Olives, Black Olives, Hot Banana Pepper.
Grilled Veggie patty served in a sesame bun with a choice of condiments, Veggies and nested with tasty noodles.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Veggies :Lettuce, Oinions, Tomato, Cucumber
Ginger tea (or adrak chai in Hindi) is a wonderfully soothing and aromatic tea made with fresh ginger, which adds a spicy kick and offers several health benefits. Ginger is known for its anti-inflammatory, digestive, and immune-boosting properties, making ginger tea an ideal drink when you're feeling under the weather or just want something warm and comforting.
Masala Tea, or Masala Chai, is a flavorful and aromatic spiced tea that originates from India. It’s a traditional drink made by brewing black tea with a mix of spices, milk, and sweetener, resulting in a rich, fragrant, and warming beverage.
Dudh Patti is made exclusively with milk and tea leaves, making it a creamy & more intense flavor that’s loved for its simplicity and strength.
Gur chai is a traditional Indian tea made with jaggery (known as gur in Hindi) instead of sugar. Jaggery is an unrefined sugar made from sugarcane or palm sap, and it adds a rich, caramel-like sweetness to the tea. It also offers health benefits, such as aiding digestion and providing a natural source of iron and minerals.
Saunf chai, or fennel tea, is a fragrant and soothing tea made with saunf (fennel seeds). Fennel has a natural sweetness and is often used in Indian teas for its digestive benefits, fresh flavor, and calming properties.
Ajwain chai, also known as carom seed tea, is a soothing and aromatic Indian tea made with ajwain (carom seeds), which is known for its digestive and medicinal properties. It's commonly consumed to help with indigestion, bloating, and other stomach-related issues, as well as to provide warmth and comfort.
(Custard topped with fresh fruits)
(Indian Timbit soaked in sugar syrup)
(Vanilla/Strawberry/Chocolate/Mix with Sprinklers & Cherry)
Plain Raita is a simple, cooling, and refreshing yogurt. It’s made with just a few ingredients—yogurt, salt, and mild spices—yet it’s the perfect accompaniment to spicy dishes like biryanis, curries, and parathas.
Boondi Raita is a popular and delicious yogurt-based side dish made with crispy, small fried chickpea flour pearls (boondi). It’s a refreshing, creamy, and tangy accompaniment to spicy Indian dishes, especially biryani, parathas, or curries.
Mix Veg Raita is a cooling and refreshing yogurt with assorted vegetables and spices.
Achari Pyaz is a tangy and spicy Indian-style pickled onion dish, where onions are marinated in a blend of pickling spices (achari masala).
Pudina Chutney is a vibrant, refreshing Indian condiment made with a blend of fresh mint (pudina) and coriander (dhania) leaves, along with spices like cumin, ginger, and green chilies. It’s tangy, spicy, and slightly sweet, making it the perfect accompaniment to snacks like samosas, pakoras, and grilled meats, or as a side for curries and rice dishes
Mixed Achaar (Indian Mixed Pickle) is a popular condiment in Indian cuisine made with a variety of vegetables and fruits such as mangoes, carrots, and lemons, along with a blend of spices and oil. It’s tangy, spicy, and aromatic, and it adds a burst of flavor to any meal. Typically, the vegetables or fruits are pickled in a mixture of salt, vinegar, and an assortment of spices, and it’s then left to mature for a few days.
Mango Chutney is a sweet, tangy, and spicy condiment made with raw or ripe mangoes, sugar, vinegar, and a variety of spices. It’s a popular accompaniment in Indian cuisine and pairs beautifully with curries, grilled meats, cheese platters, or as a dip for snacks like samosas and pakoras. It balances out spicy dishes and adds a burst of flavor to many meals.
Great Combination of Onions, Tomatos, Cucumbers and Lettuce with Hot Green chillies.
We also Provide TIFFIN SERVICE
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Address : 7327 101 Ave NW , Edmonton , T6A 0H9 , Alberta, Canada
Tel: +1 877-513-3195, Email: kaurhomefood@gmail.com
Open today | 11:00 a.m. – 08:30 p.m. |
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