Experience the Flavors of Indian Pure Vegetarian and Vegan Food
Savor the Essence of Pure Vegetarian food & Vegan food at Kaur's Kitchen, Indian Restaurant in your neighbourhood of Capilano and Terrace heights ,Edmonton.
Savor the Essence of Pure Vegetarian food & Vegan food at Kaur's Kitchen, Indian Restaurant in your neighbourhood of Capilano and Terrace heights ,Edmonton.
Kaur's Kitchen is more than just a restaurant, it's a celebration of Indian culture and cuisine. We believe in using authentic ingredients and traditional cooking methods to create dishes that are not only delicious but also nourishing and healthy.
Our head chef, Jatinder, envisions a menu that not only excites the palate but also tells a story. She aims to create a dining experience that reflects her journey and passion, making every meal an occasion to remember.
Ingredients: White/Whole Wheat bread, cheddar cheese, butter.
Description: A timeless favorite featuring the perfect blend of crispy bread and melty cheese.
Description: A timeless favorite featuring the perfect blend of
crispy bread and melty cheeeeeeeese.
Description: A simple yet satisfying classic featuring creamy texture.
Description: A satisfying combination of melted cheese and assorted vegetables, sandwiched between hearty White/whole Wheat bread of your choice.
A tasty and wholesome sandwich made with protein-rich paneer, fresh veggies, and flavorful spices. Grilled to perfection, it's filling, nutritious, and perfect for a quick energy boost.
A tasty and filling Signature sandwich made with spiced mashed potatoes, herbs, and Sauces, Grilled to perfection. It's a popular comfort food, ideal for breakfast or a snack.
Protein-packed chickpeas tossed with , fresh vegetables and fragrant herbs, drizzled with a zesty, tangy dressing. This vibrant salad isn’t just flavourful — it’s filling, nutritious, and heart-healthy. Rich in fiber and plant-based protein, it supports digestion, keeps you energised.
Ingredients: Lettuce, Spinach, Kale, cherry tomatoes, cucumber slices, shredded carrots, red onion, choice of dressing (such as Ceaser or ranch.
Wholesome quinoa tossed with fresh, vegetables and aromatic herbs, finished with a zesty dressing. Packed with protein and fiber, this salad keeps you energized and satisfied, making it a perfect light meal or side.
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Rice with One choice of Gravy
(for Paneer sabji and malai kofta $2.00 charges extra)
Rice + Choice of One Gravy+ One Side (Curd (Indian style yogurt) , Salad , Gulab Jamun , Ras Malai or Custard)
(for Paneer sabji and malai kofta $2.00 charges extra)
Our Six Portion Meal offers a delicious variety of authentic Indian vegetarian dishes, made with fresh ingredients and rich flavors. Enjoy a complete feast with 2 curries, rice, 2 Rotis with side and Sweet Dish.
Rice with hearty red kidney beans in a spiced tomato-onion gravy — wholesome, protein-packed, and comforting, just like a warm home style meal.
Cooked beans with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric. * Nutritional Benefits of Kidney Beans
Chickpeas cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric. * Nutritional Benefits of Chickpeas
Nutty black chickpeas slow-cooked with onions, tomatoes, and warming spices — a rustic, protein-packed curry that’s both hearty and nourishing, just like it’s made in Indian homes
Soft paneer cubes and green peas simmered in a rich, spiced tomato-onion gravy — creamy, flavourful, and a home style North Indian favourite.. *Nutritional Benefits of Peas
Grean Peas and Tofu cubes Cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Green Peas and Mushroom Cooked with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric.
Paneer (Cottage Cheese) cubes cooked in a luscious, creamy gravy made from a base of tomatoes, onions, and cashew nuts or cream. The gravy is flavored with aromatic spices such as cumin, cardamom, cloves, cinnamon, lending the dish its distinctive taste and aroma.
Kadhi Pakora is a popular North Indian dish consisting of two main components: kadhi, a tangy yogurt-based curry, and pakoras, which are fritters made from gram flour (besan) and/or vegetables and spices.
Palak Paneer is a popular Indian dish that features paneer (Indian cottage cheese) cooked in a vibrant and flavorful spinach gravy. "Palak" refers to spinach, which is the key ingredient in this dish. *Nutritional Benefits of Spinach
Palak Tofu features Tofu cooked in a vibrant and flavorful spinach gravy. "Palak" refers to spinach, which is the key ingredient in this dish.
Dal Makhani is a popular North Indian dish known for its rich, creamy texture and indulgent flavors. "Dal" refers to lentils, and "Makhani" translates to "buttery," indicating the lavish use of butter and cream in the preparation of this dish. * Nutritional Benefits of Lentils
Dal Tadka is a popular Indian dish consisting of tempered lentils, known as "dal," and aromatic spices. It's a flavorful and comforting dish .. * Nutritional Benefits of Lentils
Malai Kofta is a classic Indian dish that consists of dumplings made from a mixture of mashed potatoes, paneer (Indian cottage cheese), and various nuts and spices. These dumplings are then simmered in a creamy and flavorful gravy, known as "malai."
"Mix Veg," is a vibrant and flavorful Indian dish that combines an assortment of seasonal vegetables cooked such as carrots, peas, cauliflower, bell peppers, potatoes, green beans, etc.
Kadhai Paneer is a popular North Indian dish that features paneer (Indian cottage cheese) cooked with an assortment of colorful bell peppers, onions, tomatoes, and aromatic spices.
Kadhai Tofu is a dish that features Tofu cooked with an assortment of colorful bell peppers, onions, tomatoes, and aromatic spices.
Its a flavorful and aromatic North Indian dish that features mushrooms cooked with an assortment of bell peppers, onions, tomatoes, and a blend of aromatic spices. Similar to Kadhai Paneer.
It is a flavorful Indian dish made with crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices. It's a popular vegetarian option that's quick and easy to prepare, yet packed with bold flavors.
Soft crumbled tofu cooked with onions, tomatoes and aromatic spices — a flavourful, protein-rich vegan alternative to the classic Paneer Bhurji, perfect with parathas or Roti.
Baingan Bharta is a traditional Indian dish made with roasted and mashed eggplant (baingan), cooked with onions, tomatoes, and a blend of aromatic spices. It's a flavorful and comforting vegetarian dish . *Nutrional benefits of Eggplant.
Aloo Gobhi is a classic North Indian dish that features potatoes (aloo) and cauliflower (gobhi) cooked together with aromatic spices to create a flavorful and comforting dish.
Jeera Aloo is a popular Indian dish made with potatoes (aloo) flavored primarily with cumin seeds (jeera) and other spices. It's a simple yet flavorful side dish that pairs well with various Indian breads like roti, paratha, or puri.
Bhindi Masala is a floavourable Indian dish made
with tender Okra (Bhindi) cooked in a rich tomato and Onion, s
seasoned with aromatic spices like cumin and other spices.
Made from whole wheat flour
Soft, flaky whole wheat flatbread cooked golden — warm, comforting, and perfect to pair with any curry or side.
A sweet Indian flatbread made with whole wheat flour and stuffed with sugar. As it cooks, the sugar melts inside, creating a caramelized, slightly crispy layer. It’s a nostalgic treat— perfect for breakfast or as a sweet snack
Whole wheat flatbread stuffed with , tender cauliflower, cooked golden — a warm, flavourful, home-style favourite.(served with Butter)
Whole wheat flatbread stuffed with Potatoes, cooked golden — a warm, flavourful, home-style favourite.(served with Butter)
Whole wheat flatbread stuffed with Paneer(Cottage Cheese), cooked golden — a warm, flavourful, home-style favourite.(served with Butter)
Whole wheat flatbread stuffed with Pyaaz (Onions), cooked golden — a warm, flavourful, home-style favourite.(served with Butter)
Whole wheat flatbread stuffed with Onion,Potato, Paneer & Gobi, cooked Golden - a warm, flavourful home-style favourite.Served with Butter
Savory Indian Pancake made from Gram flour & spices.
It's a quick, healthy and protein-rich dish, often enjoyed
for breakfast or as a snack.
Savory Indian Pancake made from Gram flour , vegetables & spices.
It's a quick, healthy and protein-rich dish, often enjoyed
for breakfast or as a snack.
Fluffy, perfectly cooked white rice — light, soft, and the ideal accompaniment to any curry or main dish.
Jeera Rice is a fragrant and flavorful Indian rice dish made with basmati rice and cumin seeds (jeera).
Matar Jeera Rice is a delightful variation of traditional Jeera Rice, where green peas (matar) are added to the rice along with cumin seeds (jeera) to create a flavorful and colorful dish.
Lemon Rice is a vibrant and tangy South Indian rice dish made with cooked rice, seasoned with lemon juice, and infused with a blend of spices and aromatics.
Fragrant, stir-fried rice tossed with fresh vegetables and mild spices — colorful, flavorful, and perfect as a standalone dish or with your favorite curry.
Soft, comforting blend of rice and lentils, lightly spiced and cooked to perfection — a wholesome, nourishing meal that feels like home in every bite.
Stir-fried noodles tossed with fresh vegetables and light soy-based sauces — flavorful, colorful, and a perfect Indo-Chinese comfort dish.
Melted Cheese served in a sesame bun with a choice of condiments.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Grilled Veggie Patty topped with Melted Cheese served in a sesame bun with a choice of condiments.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Grilled Veggie patty topped withMelted Cheese served in a sesame bun with a choice of condiments, Veggies and Toppings.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Veggies :Lettuce, Oinions, Tomato, Cucumber
Toppings: Jalapeno Pepper, Green Olives, Black Olives, Hot Banana Pepper.
Grilled Veggie patty served in a sesame bun with a choice of condiments, Veggies and nested with tasty noodles.
Condiments: Ranch, Mustard, Ketchup, Sriracha Sauce, Mint Chutney.
Veggies :Lettuce, Oinions, Tomato, Cucumber
Crispy on the outside and soft on the inside, these golden patties are made with seasoned mashed potatoes, herbs, and spices, lightly pan-fried to perfection. A comforting and flavorful snack!
Crispy on the outside and soft on the inside, these golden patties are made with seasoned Paneer (Cottage Cheese), herbs, and spices, lightly pan-fried to perfection. A comforting and flavorful snack!.
Chat Papri (or Papri Chaat) is a popular North Indian street food made with crispy fried dough wafers (papri), boiled potatoes, yogurt, tangy tamarind chutney, and a mix of aromatic spices. Offering a perfect balance of crunchy, creamy, tangy, and spicy flavors.
“Simple yet flavorful—potatoes sautéed with cumin and a hint of zest.”
“Simple “A tasty tangle of noodles and vegetables tossed in zesty Indo-Chinese sauces.” yet flavorful—potatoes sautéed with cumin and a hint of zest.”
Creamy, dreamy shakes blended with rich ice cream — indulgent, smooth, and satisfying.
Refreshing, chilled water infused with zesty lime and a hint of sweetness — a light, thirst-quenching drink perfect for any time of day.
Creamy, chilled yogurt blended with just the right amount of sugar — refreshing, smooth, and a classic home style Indian treat.
Salty Lassi is a refreshing, savory yogurt-based drink popular in India. Made by blending yogurt, water, salt, and spices like cumin, it’s a cooling, tangy beverage that aids digestion.
This smooth and indulgent beverage is a perfect blend of tropical sweetness and tangy yogurt, offering a deliciously cooling treat
Lime, Mango, Mandarin
Ginger tea (or adrak chai in Hindi) is a wonderfully soothing and aromatic tea made with fresh ginger, which adds a spicy kick and offers several health benefits. Ginger is known for its anti-inflammatory, digestive, and immune-boosting properties, making ginger tea an ideal drink when you're feeling under the weather or just want something warm and comforting.
Masala Tea, or Masala Chai, is a flavorful and aromatic spiced tea that originates from India. It’s a traditional drink made by brewing black tea with a mix of spices, milk, and sweetener, resulting in a rich, fragrant, and warming beverage.
Dudh Patti is made exclusively with milk and tea leaves, making it a creamy & more intense flavor that’s loved for its simplicity and strength.
Gur chai is a traditional Indian tea made with jaggery (known as gur in Hindi) instead of sugar. Jaggery is an unrefined sugar made from sugarcane or palm sap, and it adds a rich, caramel-like sweetness to the tea. It also offers health benefits, such as aiding digestion and providing a natural source of iron and minerals.
Saunf chai, or fennel tea, is a fragrant and soothing tea made with saunf (fennel seeds). Fennel has a natural sweetness and is often used in Indian teas for its digestive benefits, fresh flavor, and calming properties.
Ajwain chai, also known as carom seed tea, is a soothing and aromatic Indian tea made with ajwain (carom seeds), which is known for its digestive and medicinal properties. It's commonly consumed to help with indigestion, bloating, and other stomach-related issues, as well as to provide warmth and comfort.
Sip the magic of cardamom in every cup of Elaichi Chai.
(Custard topped with fresh fruits)
(Indian Timbit soaked in sugar syrup)
(Vanilla/Strawberry/Chocolate/Mix with Sprinklers & Cherry)
Plain Raita is a simple, cooling, and refreshing yogurt. It’s made with just a few ingredients—yogurt, salt, and mild spices—yet it’s the perfect accompaniment to spicy dishes like biryanis, curries, and parathas.
Boondi Raita is a popular and delicious yogurt-based side dish made with crispy, small fried chickpea flour pearls (boondi). It’s a refreshing, creamy, and tangy accompaniment to spicy Indian dishes, especially biryani, parathas, or curries.
Mix Veg Raita is a cooling and refreshing yogurt with assorted vegetables and spices.
Achari Pyaz is a tangy and spicy Indian-style pickled onion dish, where onions are marinated in a blend of pickling spices (achari masala).
Pudina Chutney is a vibrant, refreshing Indian condiment made with a blend of fresh mint (pudina) and coriander (dhania) leaves, along with spices like cumin, ginger, and green chilies. It’s tangy, spicy, and slightly sweet, making it the perfect accompaniment to snacks like samosas, pakoras, and grilled meats, or as a side for curries and rice dishes
Mixed Achaar (Indian Mixed Pickle) is a popular condiment in Indian cuisine made with a variety of vegetables and fruits such as mangoes, carrots, and lemons, along with a blend of spices and oil. It’s tangy, spicy, and aromatic, and it adds a burst of flavor to any meal. Typically, the vegetables or fruits are pickled in a mixture of salt, vinegar, and an assortment of spices, and it’s then left to mature for a few days.
Mango Chutney is a sweet, tangy, and spicy condiment made with raw or ripe mangoes, sugar, vinegar, and a variety of spices. It’s a popular accompaniment in Indian cuisine and pairs beautifully with curries, grilled meats, cheese platters, or as a dip for snacks like samosas and pakoras. It balances out spicy dishes and adds a burst of flavor to many meals.
Great Combination of Onions, Tomatos, Cucumbers and Lettuce with Hot Green chillies.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Address : 7327 101 Ave NW , Edmonton , T6A 0H9 , Alberta, Canada
Tel: +1 877-513-3195, Email: kaurhomefood@gmail.com
Open today | 11:00 a.m. – 09:00 p.m. |
We are closed on Last Tuesday of Every Month.
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